Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

45 grams of rolled oats (Plain, dry oatmeal) contains 150 Calories The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (9% of your Daily Value), fiber (19% of your Daily Value), and potassium (4% of your Daily Value).

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Nutrition Facts

For 45 grams of rolled oats

NutrientValue%DV
Calories150
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs33g 12%
Net carbs28g
Fiber5g 19%
Sugar–
Protein5g
Calcium15mg 2%
Iron1mg 17%
Potassium185mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine0mg
Choline12mg 2%
Copper0.2mg 22%
Fluoride–
Folate (B9)12μg 3%
Lycopene0μg
Magnesium52mg 12%
Manganese1mg 51%
Niacin2mg 10%
Pantothenic acid–
Phosphorus156mg 22%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium20μg 36%
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU–
Vitamin A0.5μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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