Rolled oats

Plain, dry oatmeal

Rolled oats
Carbs 81%Protein 12%
Percent Calories

230 grams of rolled oats (Plain, dry oatmeal) contains 766 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This is a good source of protein (46% of your Daily Value), fiber (99% of your Daily Value), and potassium (20% of your Daily Value).

Nutrition Facts

For 230 grams of rolled oats

NutrientValue%DV
Calories766
Fats6g 8%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs169g 61%
Net carbs141g
Fiber28g 99%
Sugar
Protein26g
Calcium78mg 8%
Iron7mg 86%
Potassium945mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline62mg 11%
Copper1mg 112%
Fluoride
Folate (B9)60μg 15%
Lycopene0μg
Magnesium264mg 63%
Manganese6mg 262%
Niacin8mg 51%
Pantothenic acid
Phosphorus796mg 114%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium102μg 186%
Theobromine
Thiamine1mg 56%
Vitamin A IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 42%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K8μg 6%
Zinc7mg 67%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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