50 grams of rolls, gluten-free, white, made with rice flour, rice starch, and corn starch contains 120 Calories. The macronutrient breakdown is 84% carbs, 10% fat, and 6% protein. This is a good source of riboflavin (b2) (18% of your Daily Value).

Nutrition Facts

For 50 grams of rolls, gluten-free, white, made with rice flour, rice starch, and corn starch

NutrientValue%DV
Calories120
Fats1g 2%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium297mg 13%
Carbs25g 9%
Net carbs23g
Fiber3g 9%
Sugar3g
Protein2g
Calcium90mg 9%
Iron2mg 22%
Potassium38mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium7mg 2%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus25mg 4%
Retinol
Riboflavin (B2)0.2mg 18%
Selenium
Theobromine
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.1μg 0%
Zinc0.3mg 3%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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