2 roll of rolls, gluten-free, white, made with rice flour, rice starch, and corn starch contains 373 Calories. The macronutrient breakdown is 84% carbs, 10% fat, and 6% protein. This is a good source of riboflavin (b2) (58% of your Daily Value).

Nutrition Facts

For 2 roll of rolls, gluten-free, white, made with rice flour, rice starch, and corn starch (156g)

NutrientValue%DV
Calories373
Fats4g 5%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium925mg 40%
Carbs79g 29%
Net carbs71g
Fiber8g 28%
Sugar11g
Protein5g
Calcium281mg 28%
Iron6mg 70%
Potassium119mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium20mg 5%
Manganese
Niacin6mg 38%
Pantothenic acid
Phosphorus78mg 11%
Retinol
Riboflavin (B2)1mg 58%
Selenium
Theobromine
Thiamine1mg 80%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0.2μg 0.1%
Zinc1mg 8%
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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