Roma tomatoes

Red, ripe, raw. Also called Italian or plum tomato

Roma tomatoes
Carbs 75%Protein 17%
Percent Calories

12 tomato of roma tomatoes (Red, ripe, raw. Also called Italian or plum tomato) contains 134 Calories. The macronutrient breakdown is 75% carbs, 9% fat, and 17% protein. This has a relatively low calorie density, with 18 Calories per 100g.

Nutrition Facts

For 12 tomato of roma tomatoes (744g)

NutrientValue%DV
Calories134
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium37mg 2%
Carbs29g 11%
Net carbs20g
Fiber9g 32%
Sugar20g
Protein7g
Calcium74mg 7%
Iron2mg 25%
Potassium1763mg 38%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene751μg
Beta carotene3341μg
Caffeine0mg
Choline50mg 9%
Copper0.4mg 49%
Fluoride17μg
Folate (B9)112μg 28%
Lycopene19143μg
Magnesium82mg 19%
Manganese1mg 37%
Niacin4mg 28%
Pantothenic acid1mg 13%
Phosphorus179mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium0μg 0%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU6198IU
Vitamin A312μg 35%
Vitamin B120μg 0%
Vitamin B61mg 46%
Vitamin C102mg 113%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 27%
Vitamin K59μg 49%
Zinc1mg 11%
Sugars
Sugar20g
Sucrose0g
Glucose9g
Fructose10g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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