Roquefort cheese

Roquefort cheese
Fat 75%Protein 23%
Percent Calories

4 oz of roquefort cheese contains 418 Calories. The macronutrient breakdown is 2% carbs, 75% fat, and 23% protein. This is a good source of calcium (75% of your Daily Value).

Nutrition Facts

For 4 oz of roquefort cheese (113g)

NutrientValue%DV
Calories418
Fats35g 45%
Saturated fats22g 109%
Trans fats–
Cholesterol102mg 34%
Sodium2051mg 89%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar–
Protein24g
Calcium751mg 75%
Iron1mg 8%
Potassium103mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)56μg 14%
Lycopene–
Magnesium34mg 8%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid2mg 39%
Phosphorus445mg 64%
Retinol329μg
Riboflavin (B2)1mg 51%
Selenium16μg 30%
Theobromine–
Thiamine0mg 4%
Vitamin A IU1187IU
Vitamin A333μg 37%
Vitamin B121μg 30%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 21%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats22g 109%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.2g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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