Roquefort cheese

Roquefort cheese
Fat 75%Protein 23%
Percent Calories

1 oz of roquefort cheese contains 105 Calories. The macronutrient breakdown is 2% carbs, 75% fat, and 23% protein. This is a good source of calcium (19% of your Daily Value).

Nutrition Facts

For 1 oz of roquefort cheese (28g)

NutrientValue%DV
Calories105
Fats9g 11%
Saturated fats5g 27%
Trans fats–
Cholesterol26mg 9%
Sodium513mg 22%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar–
Protein6g
Calcium188mg 19%
Iron0.2mg 2%
Potassium26mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)14μg 3%
Lycopene–
Magnesium9mg 2%
Manganese0mg 0.4%
Niacin0.2mg 1%
Pantothenic acid0.5mg 10%
Phosphorus111mg 16%
Retinol82μg
Riboflavin (B2)0.2mg 13%
Selenium4μg 7%
Theobromine–
Thiamine0mg 1%
Vitamin A IU297IU
Vitamin A83μg 9%
Vitamin B120.2μg 8%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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