rotisserie chicken and vegetables

Fat 12%Carbs 35%Protein 53%
Percent Calories

1 serving of rotisserie chicken and vegetables contains 223 Calories. The macronutrient breakdown is 35% carbs, 12% fat, and 53% protein. This is a good source of protein (52% of your Daily Value), fiber (22% of your Daily Value), and vitamin a (15% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of rotisserie chicken and vegetables (219g)

NutrientValue%DV
Calories223
Fats3g 4%
Saturated fats1g 3%
Trans fats0g
Cholesterol60mg 20%
Sodium525mg 23%
Carbs19g 7%
Net carbs13g
Fiber6g 22%
Sugar7g
Protein29g
Calcium50mg 5%
Iron2mg 30%
Potassium205mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene27μg
Beta carotene1641μg
Caffeine0mg
Choline36mg 7%
Copper0.2mg 19%
Fluoride0μg
Folate (B9)71μg 18%
Lycopene0μg
Magnesium35mg 8%
Manganese0.5mg 20%
Niacin2mg 14%
Pantothenic acid1mg 14%
Phosphorus110mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 5%
Theobromine0mg
Thiamine0.4mg 29%
Vitamin A IU2758IU
Vitamin A138μg 15%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C24mg 27%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K37μg 31%
Zinc1mg 10%
Sugars
Sugar7g
Sucrose6g
Glucose0.1g
Fructose0.3g
Lactose0g
Maltose0.1g
Galactose0g
Starch6g
Fats
Saturated fats1g 3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0g
Tyrosine0.2g
Valine0.3g