Rudi's gluten-free original sandwich bread

bakery

Carbs 66%Fat 30%
Percent Calories

½ slice of rudi's gluten-free original sandwich bread (bakery) contains 54 Calories. The macronutrient breakdown is 66% carbs, 30% fat, and 4% protein. This has a relatively high calorie density, with 320 Calories per 100g.

Nutrition Facts

For ½ slice of rudi's gluten-free original sandwich bread (17g)

NutrientValue%DV
Calories54
Fats2g 2%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol–
Sodium90mg 4%
Carbs9g 3%
Net carbs8g
Fiber1g 2%
Sugar1g
Protein1g
Calcium4mg 0.4%
Iron0.1mg 2%
Potassium16mg 0.3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium2mg 0.4%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus6mg 1%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0mg 0.4%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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