Rudi's gluten-free original sandwich bread

bakery

Carbs 66%Fat 30%
Percent Calories

100 grams of rudi's gluten-free original sandwich bread (bakery) contains 320 Calories. The macronutrient breakdown is 66% carbs, 30% fat, and 4% protein. This has a relatively high calorie density, with 320 Calories per 100g.

Nutrition Facts

For 100 grams of rudi's gluten-free original sandwich bread

NutrientValue%DV
Calories320
Fats11g 14%
Saturated fats0.3g 2%
Trans fats–
Cholesterol–
Sodium528mg 23%
Carbs53g 19%
Net carbs49g
Fiber4g 13%
Sugar8g
Protein3g
Calcium24mg 2%
Iron1mg 10%
Potassium92mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus37mg 5%
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 2%
Sugars
Sugar8g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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