Ruffed Grouse, breast meat, skinless, raw

Protein 93%
Percent Calories

½ oz of ruffed grouse, breast meat, skinless, raw contains 16 Calories. The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (7% of your Daily Value), potassium (1% of your Daily Value), and vitamin b6 (14% of your Daily Value).

Nutrition Facts

For ½ oz of ruffed grouse, breast meat, skinless, raw (14g)

NutrientValue%DV
Calories16
Fats0.1g 0.2%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol6mg 2%
Sodium7mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein4g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium44mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium5mg 1%
Manganese
Niacin2mg 10%
Pantothenic acid
Phosphorus32mg 5%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 0.5%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.4μg 17%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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