Ruffed Grouse, breast meat, skinless, raw

Protein 93%
Percent Calories

½ bird of ruffed grouse, breast meat, skinless, raw contains 351 Calories. The macronutrient breakdown is 0% carbs, 7% fat, and 93% protein. This is a good source of protein (145% of your Daily Value), potassium (21% of your Daily Value), and vitamin b6 (307% of your Daily Value).

Nutrition Facts

For ½ bird of ruffed grouse, breast meat, skinless, raw (314g)

NutrientValue%DV
Calories351
Fats3g 4%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol125mg 42%
Sodium157mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein81g
Calcium16mg 2%
Iron2mg 23%
Potassium975mg 21%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium100mg 24%
Manganese
Niacin36mg 227%
Pantothenic acid
Phosphorus718mg 103%
Retinol
Riboflavin (B2)1mg 68%
Selenium
Theobromine
Thiamine0.1mg 11%
Vitamin A IU50IU
Vitamin A16μg 2%
Vitamin B129μg 379%
Vitamin B64mg 307%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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