Rye bread

Reduced-calorie

Rye bread
Fat 12%Carbs 72%Protein 16%
Percent Calories

12 slice of rye bread (Reduced-calorie) contains 560 Calories The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 12 slice of rye bread (276g)

NutrientValue%DV
Calories560
Fats8g 10%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium1416mg 62%
Carbs112g 41%
Net carbs79g
Fiber33g 118%
Sugar6g
Protein25g
Calcium210mg 21%
Iron9mg 107%
Potassium270mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline40mg 7%
Copper0.4mg 41%
Fluoride
Folate (B9)160μg 40%
Lycopene0μg
Magnesium61mg 14%
Manganese1mg 54%
Niacin7mg 44%
Pantothenic acid1mg 16%
Phosphorus215mg 31%
Retinol0μg
Riboflavin (B2)1mg 51%
Selenium77μg 140%
Theobromine0mg
Thiamine1mg 84%
Vitamin A IU11IU
Vitamin A0μg 0%
Vitamin B120.1μg 5%
Vitamin B60.2mg 16%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K2μg 1%
Zinc2mg 17%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.5g
Glutamic acid7g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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