Rye bread

Reduced-calorie

Rye bread
Fat 12%Carbs 72%Protein 16%
Percent Calories

16 oz of rye bread (Reduced-calorie) contains 921 Calories The macronutrient breakdown is 72% carbs, 12% fat, and 16% protein. This has a moderate calorie density, with 203 Calories per 100g.

Nutrition Facts

For 16 oz of rye bread (454g)

NutrientValue%DV
Calories921
Fats13g 17%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium2327mg 101%
Carbs184g 67%
Net carbs129g
Fiber54g 194%
Sugar10g
Protein41g
Calcium345mg 34%
Iron14mg 176%
Potassium445mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline66mg 12%
Copper1mg 67%
Fluoride
Folate (B9)263μg 66%
Lycopene0μg
Magnesium100mg 24%
Manganese2mg 89%
Niacin11mg 72%
Pantothenic acid1mg 27%
Phosphorus354mg 51%
Retinol0μg
Riboflavin (B2)1mg 84%
Selenium127μg 230%
Theobromine0mg
Thiamine2mg 139%
Vitamin A IU18IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60.3mg 27%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K3μg 2%
Zinc3mg 27%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid12g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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