Rye bread

Rye bread
Fat 12%Carbs 75%Protein 13%
Percent Calories

250 grams of rye bread contains 648 Calories. The macronutrient breakdown is 75% carbs, 12% fat, and 13% protein. This has a relatively high calorie density, with 259 Calories per 100g.

Nutrition Facts

For 250 grams of rye bread

NutrientValue%DV
Calories648
Fats8g 11%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium1508mg 66%
Carbs121g 44%
Net carbs106g
Fiber14g 52%
Sugar10g
Protein21g
Calcium183mg 18%
Iron7mg 88%
Potassium415mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline37mg 7%
Copper0.5mg 52%
Fluoride128μg
Folate (B9)275μg 69%
Lycopene0μg
Magnesium100mg 24%
Manganese2mg 90%
Niacin10mg 59%
Pantothenic acid1mg 22%
Phosphorus313mg 45%
Retinol0μg
Riboflavin (B2)1mg 64%
Selenium77μg 140%
Theobromine0mg
Thiamine1mg 90%
Vitamin A IU18IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc3mg 26%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid7g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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