Rye Chocolate Chip Cookies

Ingredients

• Rye flour

  Dark

  1 ¾ cup or 224g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Salt

  Table

  ¾ tsp or 5g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Cinnamon

  Spices, ground

  ¼ tsp or 0.6g

• Nutmeg

  Spices, ground

  ¼ tsp or 0.6g

• Margarine - cup

  ½ cup or 50g

• Brown sugar

  ¾ cup packed or 165g

• Sugar

  White, granulated sugar

  6 tbsp or 76g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Molasses

  1 tbsp or 20g

• Vanilla extract

  1 ½ tsp or 6g

• Dark chocolate

  60-69% cacao solids

  99g

• Salt

  Table

  1 tsp or 6g

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
2. Whisk rye flour, baking powder, salt, baking soda, cinnamon, and nutmeg together in a bowl until well combined.
3. Cream butter, brown sugar, and white sugar together in a large bowl with an electric mixer until light and fluffy. Add egg, molasses, and vanilla extract; beat until thoroughly combined. Mix in 1/2 of the dry ingredients until just combined. Mix in remaining dry ingredients until just combined. Fold in chopped chocolate. Dough will be somewhat thick.
4. Scoop out 1 1/2 tablespoon-sized pieces of dough and roll into balls. Place 2 inches apart on the prepared baking sheets.
5. Bake in the preheated oven until edges of cookies are golden brown, 10 to 12 minutes. Sprinkle cookies with flaky sea salt as soon as they come out of the oven. Allow cookies to cool on the baking sheet for 7 to 10 minutes before removing to a wire rack to cool completely.
6. (source: https://www.allrecipes.com/recipe/283144/rye-chocolate-chip-cookies/)

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