Rye crackers

wafers, seasoned

Carbs 71%Fat 20%
Percent Calories

1 cracker, triple of rye crackers (wafers, seasoned) contains 84 Calories. The macronutrient breakdown is 71% carbs, 20% fat, and 9% protein. This is a good source of fiber (16% of your Daily Value).

Nutrition Facts

For 1 cracker, triple of rye crackers (22g)

NutrientValue%DV
Calories84
Fats2g 3%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium195mg 8%
Carbs16g 6%
Net carbs12g
Fiber5g 16%
Sugar–
Protein2g
Calcium10mg 1%
Iron1mg 8%
Potassium100mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)11μg 3%
Lycopene–
Magnesium23mg 6%
Manganese1mg 23%
Niacin1mg 3%
Pantothenic acid0.1mg 2%
Phosphorus68mg 10%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium7μg 13%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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