Rye crackers

wafers, seasoned

Carbs 71%Fat 20%
Percent Calories

½ oz of rye crackers (wafers, seasoned) contains 54 Calories. The macronutrient breakdown is 71% carbs, 20% fat, and 9% protein. This is a good source of fiber (11% of your Daily Value).

Nutrition Facts

For ½ oz of rye crackers (14g)

NutrientValue%DV
Calories54
Fats1g 2%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium126mg 5%
Carbs10g 4%
Net carbs8g
Fiber3g 11%
Sugar–
Protein1g
Calcium6mg 1%
Iron0.4mg 5%
Potassium64mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)7μg 2%
Lycopene–
Magnesium15mg 4%
Manganese0.3mg 15%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium5μg 8%
Theobromine–
Thiamine0mg 4%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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