Rye crackers

Wafers, seasoned

Fat 20%Carbs 71%
Percent Calories

½ oz of rye crackers (Wafers, seasoned) contains 54 Calories. The macronutrient breakdown is 71% carbs, 20% fat, and 9% protein. This is a good source of fiber (11% of your Daily Value).

Nutrition Facts

For ½ oz of rye crackers (14g)

NutrientValue%DV
Calories54
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium126mg 5%
Carbs10g 4%
Net carbs8g
Fiber3g 11%
Sugar
Protein1g
Calcium6mg 1%
Iron0.4mg 5%
Potassium64mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium15mg 4%
Manganese0.3mg 15%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus44mg 6%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium5μg 8%
Theobromine
Thiamine0mg 4%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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