Rye crackers

Wafers, seasoned

Fat 20%Carbs 71%
Percent Calories

1 oz of rye crackers (Wafers, seasoned) contains 108 Calories. The macronutrient breakdown is 71% carbs, 20% fat, and 9% protein. This is a good source of fiber (21% of your Daily Value).

Nutrition Facts

For 1 oz of rye crackers (28g)

NutrientValue%DV
Calories108
Fats3g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium252mg 11%
Carbs21g 8%
Net carbs15g
Fiber6g 21%
Sugar
Protein3g
Calcium12mg 1%
Iron1mg 11%
Potassium129mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 16%
Fluoride
Folate (B9)15μg 4%
Lycopene
Magnesium30mg 7%
Manganese1mg 29%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus87mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium9μg 17%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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