Rye crackers

wafers, seasoned

Carbs 71%Fat 20%
Percent Calories

1 oz of rye crackers (wafers, seasoned) contains 108 Calories. The macronutrient breakdown is 71% carbs, 20% fat, and 9% protein. This is a good source of fiber (21% of your Daily Value).

Nutrition Facts

For 1 oz of rye crackers (28g)

NutrientValue%DV
Calories108
Fats3g 3%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium252mg 11%
Carbs21g 8%
Net carbs15g
Fiber6g 21%
Sugar–
Protein3g
Calcium12mg 1%
Iron1mg 11%
Potassium129mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)15μg 4%
Lycopene–
Magnesium30mg 7%
Manganese1mg 29%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus87mg 12%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium9μg 17%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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