Rye crackers

Wafers, seasoned

Fat 20%Carbs 71%
Percent Calories

50 grams of rye crackers (Wafers, seasoned) contains 191 Calories. The macronutrient breakdown is 71% carbs, 20% fat, and 9% protein. This is a good source of fiber (37% of your Daily Value).

Nutrition Facts

For 50 grams of rye crackers

NutrientValue%DV
Calories191
Fats5g 6%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium444mg 19%
Carbs37g 13%
Net carbs26g
Fiber10g 37%
Sugar
Protein5g
Calcium22mg 2%
Iron2mg 19%
Potassium227mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 28%
Fluoride
Folate (B9)26μg 7%
Lycopene
Magnesium53mg 13%
Manganese1mg 52%
Niacin1mg 8%
Pantothenic acid0.3mg 6%
Phosphorus154mg 22%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium16μg 30%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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