Rye crackers

wafers, seasoned

Carbs 71%Fat 20%
Percent Calories

50 grams of rye crackers (wafers, seasoned) contains 191 Calories. The macronutrient breakdown is 71% carbs, 20% fat, and 9% protein. This is a good source of fiber (37% of your Daily Value).

Nutrition Facts

For 50 grams of rye crackers

NutrientValue%DV
Calories191
Fats5g 6%
Saturated fats1g 3%
Trans fats–
Cholesterol0mg 0%
Sodium444mg 19%
Carbs37g 13%
Net carbs26g
Fiber10g 37%
Sugar–
Protein5g
Calcium22mg 2%
Iron2mg 19%
Potassium227mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 28%
Fluoride–
Folate (B9)26μg 7%
Lycopene–
Magnesium53mg 13%
Manganese1mg 52%
Niacin1mg 8%
Pantothenic acid0.3mg 6%
Phosphorus154mg 22%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium16μg 30%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU4IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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