Rye crackers

Wafers, seasoned

Fat 20%Carbs 71%
Percent Calories

2 oz of rye crackers (Wafers, seasoned) contains 216 Calories. The macronutrient breakdown is 71% carbs, 20% fat, and 9% protein. This is a good source of fiber (42% of your Daily Value).

Nutrition Facts

For 2 oz of rye crackers (57g)

NutrientValue%DV
Calories216
Fats5g 7%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium504mg 22%
Carbs42g 15%
Net carbs30g
Fiber12g 42%
Sugar
Protein5g
Calcium25mg 2%
Iron2mg 22%
Potassium258mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)30μg 7%
Lycopene
Magnesium60mg 14%
Manganese1mg 59%
Niacin1mg 9%
Pantothenic acid0.3mg 6%
Phosphorus174mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium18μg 34%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods