Rye crackers

wafers, seasoned

Carbs 71%Fat 20%
Percent Calories

2 oz of rye crackers (wafers, seasoned) contains 216 Calories. The macronutrient breakdown is 71% carbs, 20% fat, and 9% protein. This is a good source of fiber (42% of your Daily Value).

Nutrition Facts

For 2 oz of rye crackers (57g)

NutrientValue%DV
Calories216
Fats5g 7%
Saturated fats1g 4%
Trans fats–
Cholesterol0mg 0%
Sodium504mg 22%
Carbs42g 15%
Net carbs30g
Fiber12g 42%
Sugar–
Protein5g
Calcium25mg 2%
Iron2mg 22%
Potassium258mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 31%
Fluoride–
Folate (B9)30μg 7%
Lycopene–
Magnesium60mg 14%
Manganese1mg 59%
Niacin1mg 9%
Pantothenic acid0.3mg 6%
Phosphorus174mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium18μg 34%
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 13%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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