Rye crackers

Wafers, seasoned

Fat 20%Carbs 71%
Percent Calories

100 grams of rye crackers (Wafers, seasoned) contains 381 Calories. The macronutrient breakdown is 71% carbs, 20% fat, and 9% protein. This is a good source of fiber (75% of your Daily Value).

Nutrition Facts

For 100 grams of rye crackers

NutrientValue%DV
Calories381
Fats9g 12%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium887mg 39%
Carbs74g 27%
Net carbs53g
Fiber21g 75%
Sugar
Protein9g
Calcium44mg 4%
Iron3mg 38%
Potassium454mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.5mg 55%
Fluoride
Folate (B9)52μg 13%
Lycopene
Magnesium106mg 25%
Manganese2mg 103%
Niacin2mg 15%
Pantothenic acid1mg 11%
Phosphorus307mg 44%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium33μg 59%
Theobromine
Thiamine0.3mg 26%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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