Rye crackers

wafers, seasoned

Carbs 71%Fat 20%
Percent Calories

100 grams of rye crackers (wafers, seasoned) contains 381 Calories. The macronutrient breakdown is 71% carbs, 20% fat, and 9% protein. This is a good source of fiber (75% of your Daily Value).

Nutrition Facts

For 100 grams of rye crackers

NutrientValue%DV
Calories381
Fats9g 12%
Saturated fats1g 6%
Trans fats–
Cholesterol0mg 0%
Sodium887mg 39%
Carbs74g 27%
Net carbs53g
Fiber21g 75%
Sugar–
Protein9g
Calcium44mg 4%
Iron3mg 38%
Potassium454mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.5mg 55%
Fluoride–
Folate (B9)52μg 13%
Lycopene–
Magnesium106mg 25%
Manganese2mg 103%
Niacin2mg 15%
Pantothenic acid1mg 11%
Phosphorus307mg 44%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium33μg 59%
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 23%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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