Rye crackers

wafers, seasoned

Carbs 71%Fat 20%
Percent Calories

200 grams of rye crackers (wafers, seasoned) contains 762 Calories. The macronutrient breakdown is 71% carbs, 20% fat, and 9% protein. This is a good source of fiber (149% of your Daily Value).

Nutrition Facts

For 200 grams of rye crackers

NutrientValue%DV
Calories762
Fats18g 24%
Saturated fats3g 13%
Trans fats–
Cholesterol0mg 0%
Sodium1774mg 77%
Carbs148g 54%
Net carbs106g
Fiber42g 149%
Sugar–
Protein18g
Calcium88mg 9%
Iron6mg 76%
Potassium908mg 19%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 110%
Fluoride–
Folate (B9)104μg 26%
Lycopene–
Magnesium212mg 50%
Manganese5mg 206%
Niacin5mg 31%
Pantothenic acid1mg 22%
Phosphorus614mg 88%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium65μg 118%
Theobromine–
Thiamine1mg 53%
Vitamin A IU16IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc5mg 46%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats7g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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