Rye crackers

Wafers, seasoned

Fat 20%Carbs 71%
Percent Calories

200 grams of rye crackers (Wafers, seasoned) contains 762 Calories. The macronutrient breakdown is 71% carbs, 20% fat, and 9% protein. This is a good source of fiber (149% of your Daily Value).

Nutrition Facts

For 200 grams of rye crackers

NutrientValue%DV
Calories762
Fats18g 24%
Saturated fats3g 13%
Trans fats
Cholesterol0mg 0%
Sodium1774mg 77%
Carbs148g 54%
Net carbs106g
Fiber42g 149%
Sugar
Protein18g
Calcium88mg 9%
Iron6mg 76%
Potassium908mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 110%
Fluoride
Folate (B9)104μg 26%
Lycopene
Magnesium212mg 50%
Manganese5mg 206%
Niacin5mg 31%
Pantothenic acid1mg 22%
Phosphorus614mg 88%
Retinol0μg
Riboflavin (B2)0.4mg 34%
Selenium65μg 118%
Theobromine
Thiamine1mg 53%
Vitamin A IU16IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 46%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats7g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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