Rye flour

Dark

Rye flour
Carbs 77%Protein 18%
Percent Calories

¾ cup of rye flour (Dark) contains 312 Calories. The macronutrient breakdown is 77% carbs, 6% fat, and 18% protein. This is a good source of protein (27% of your Daily Value), fiber (82% of your Daily Value), and potassium (15% of your Daily Value).

Nutrition Facts

For ¾ cup of rye flour (96g)

NutrientValue%DV
Calories312
Fats2g 3%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs66g 24%
Net carbs43g
Fiber23g 82%
Sugar2g
Protein15g
Calcium36mg 4%
Iron5mg 60%
Potassium688mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline29mg 5%
Copper1mg 60%
Fluoride
Folate (B9)32μg 8%
Lycopene0μg
Magnesium154mg 37%
Manganese6mg 253%
Niacin4mg 26%
Pantothenic acid1mg 28%
Phosphorus479mg 68%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium17μg 31%
Theobromine0mg
Thiamine0.3mg 25%
Vitamin A IU11IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K6μg 5%
Zinc5mg 44%
Sugars
Sugar2g
Sucrose2g
Glucose0.2g
Fructose0.2g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine
Glutamic acid3g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.3g
Valine0.5g

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