Rye flour

Light

Carbs 86%Protein 11%
Percent Calories

80 grams of rye flour (Light) contains 286 Calories. The macronutrient breakdown is 86% carbs, 3% fat, and 11% protein. This is a good source of protein (14% of your Daily Value) and fiber (23% of your Daily Value).

Nutrition Facts

For 80 grams of rye flour

NutrientValue%DV
Calories286
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs61g 22%
Net carbs55g
Fiber6g 23%
Sugar1g
Protein8g
Calcium10mg 1%
Iron1mg 9%
Potassium179mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline9mg 2%
Copper0.2mg 19%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium26mg 6%
Manganese1mg 40%
Niacin1mg 4%
Pantothenic acid1mg 11%
Phosphorus104mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium14μg 26%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose0.5g
Glucose0.1g
Fructose0.1g
Lactose0g
Maltose0.1g
Galactose0g
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine
Glutamic acid2g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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