Sablefish

Fish, cooked, dry heat

Fat 72%Protein 28%
Percent Calories

1 oz of sablefish (Fish, cooked, dry heat) contains 71 Calories The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (9% of your Daily Value), potassium (3% of your Daily Value), and magnesium (5% of your Daily Value).

Nutrition Facts

For 1 oz of sablefish (28g)

NutrientValue%DV
Calories71
Fats6g 7%
Saturated fats1g 6%
Trans fats
Cholesterol18mg 6%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein5g
Calcium13mg 1%
Iron0.5mg 6%
Potassium130mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium20mg 5%
Manganese0mg 0.2%
Niacin1mg 9%
Pantothenic acid0.2mg 5%
Phosphorus61mg 9%
Retinol29μg
Riboflavin (B2)0mg 3%
Selenium13μg 24%
Theobromine
Thiamine0mg 3%
Vitamin A IU96IU
Vitamin A29μg 3%
Vitamin B120.4μg 17%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods