Sablefish

cooked, dry heat

Fat 72%Protein 28%
Percent Calories

1 oz of sablefish (cooked, dry heat) contains 71 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (9% of your Daily Value), potassium (3% of your Daily Value), and magnesium (5% of your Daily Value).

Nutrition Facts

For 1 oz of sablefish (28g)

NutrientValue%DV
Calories71
Fats6g 7%
Saturated fats1g 6%
Trans fats–
Cholesterol18mg 6%
Sodium20mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein5g
Calcium13mg 1%
Iron0.5mg 6%
Potassium130mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium20mg 5%
Manganese0mg 0.2%
Niacin1mg 9%
Pantothenic acid0.2mg 5%
Phosphorus61mg 9%
Retinol29μg
Riboflavin (B2)0mg 3%
Selenium13μg 24%
Theobromine–
Thiamine0mg 3%
Vitamin A IU96IU
Vitamin A29μg 3%
Vitamin B120.4μg 17%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods