Sablefish

Fish, cooked, dry heat

Fat 72%Protein 28%
Percent Calories

50 grams of sablefish (Fish, cooked, dry heat) contains 125 Calories The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (15% of your Daily Value), potassium (5% of your Daily Value), and magnesium (8% of your Daily Value).

Nutrition Facts

For 50 grams of sablefish

NutrientValue%DV
Calories125
Fats10g 13%
Saturated fats2g 10%
Trans fats
Cholesterol32mg 11%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium23mg 2%
Iron1mg 10%
Potassium230mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium36mg 8%
Manganese0mg 0.4%
Niacin3mg 16%
Pantothenic acid0.4mg 9%
Phosphorus108mg 15%
Retinol51μg
Riboflavin (B2)0.1mg 4%
Selenium23μg 43%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU169IU
Vitamin A51μg 6%
Vitamin B121μg 30%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0.4g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.3g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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