Sablefish

cooked, dry heat

Fat 72%Protein 28%
Percent Calories

2 oz of sablefish (cooked, dry heat) contains 142 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (17% of your Daily Value), potassium (6% of your Daily Value), and magnesium (10% of your Daily Value).

Nutrition Facts

For 2 oz of sablefish (57g)

NutrientValue%DV
Calories142
Fats11g 14%
Saturated fats2g 12%
Trans fats–
Cholesterol36mg 12%
Sodium41mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein10g
Calcium26mg 3%
Iron1mg 12%
Potassium260mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)10μg 2%
Lycopene–
Magnesium40mg 10%
Manganese0mg 0.5%
Niacin3mg 18%
Pantothenic acid0.5mg 10%
Phosphorus122mg 17%
Retinol58μg
Riboflavin (B2)0.1mg 5%
Selenium27μg 48%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU192IU
Vitamin A58μg 6%
Vitamin B121μg 34%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.5g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

Similar Foods