Sablefish

Fish, cooked, dry heat

Fat 72%Protein 28%
Percent Calories

200 grams of sablefish (Fish, cooked, dry heat) contains 500 Calories The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (61% of your Daily Value), potassium (20% of your Daily Value), and magnesium (34% of your Daily Value).

Nutrition Facts

For 200 grams of sablefish

NutrientValue%DV
Calories500
Fats39g 50%
Saturated fats8g 41%
Trans fats
Cholesterol126mg 42%
Sodium144mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein34g
Calcium90mg 9%
Iron3mg 41%
Potassium918mg 20%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)34μg 9%
Lycopene
Magnesium142mg 34%
Manganese0mg 2%
Niacin10mg 64%
Pantothenic acid2mg 35%
Phosphorus430mg 61%
Retinol204μg
Riboflavin (B2)0.2mg 18%
Selenium94μg 170%
Theobromine
Thiamine0.2mg 20%
Vitamin A IU676IU
Vitamin A204μg 23%
Vitamin B123μg 120%
Vitamin B61mg 53%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats21g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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