Sablefish

cooked, dry heat

Fat 72%Protein 28%
Percent Calories

1 fillet of sablefish (cooked, dry heat) contains 755 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (93% of your Daily Value), potassium (29% of your Daily Value), and magnesium (51% of your Daily Value).

Nutrition Facts

For 1 fillet of sablefish (302g)

NutrientValue%DV
Calories755
Fats59g 76%
Saturated fats12g 62%
Trans fats–
Cholesterol190mg 63%
Sodium217mg 9%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein52g
Calcium136mg 14%
Iron5mg 62%
Potassium1386mg 29%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)51μg 13%
Lycopene–
Magnesium214mg 51%
Manganese0.1mg 2%
Niacin15mg 97%
Pantothenic acid3mg 52%
Phosphorus649mg 93%
Retinol308μg
Riboflavin (B2)0.3mg 27%
Selenium141μg 257%
Theobromine–
Thiamine0.4mg 31%
Vitamin A IU1021IU
Vitamin A308μg 34%
Vitamin B124μg 181%
Vitamin B61mg 80%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 62%
Monounsaturated fats31g
Polyunsaturated fats8g
Trans fats–
Fatty Acids
Total omega 36g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)3g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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