Saffron Rice

Ingredients

• Water

  Plain, clean water

  ¼ cup or 59g

• Saffron

  Spices

  ⅛ tsp or 0.09g

• White rice

  Long-grain, regular, raw, unenriched

  1 cup or 185g

• Coconut oil

  1 tbsp or 14g

• Onion powder

  Spices

  ½ tsp or 1g

• Salt

  Table

  ¼ tsp or 2g

• Chicken stock

  Soup, home-prepared

  1 ¾ cup or 420g

Directions

1. Stove Top
2. Combine saffron threads and boiling water and allow to 'steep' for at least 5 minutes.
3. In a medium pot, combine saffron + boiling water with the basmati rice and all other ingredients.
4. Cover and bring to a boil; reduce heat and simmer (covered) for 15 minutes.
5. Remove from heat and let sit for another 10 minutes before serving.
6. Rice Cooker
7. Combine saffron threads and boiling water and allow to 'steep' for at least 5 minutes.
8. Combine saffron + boiled water with the basmati rice and all other ingredients.
9. Cook using the 'white rice' function (or regular function if there is not a white rice option).
10. Once the cook time is up, fluff with a fork and serve.
11. Recipe by: Denise (source: https://sweetpeasandsaffron.com/saffron-rice/)

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