Sage

Spices, ground

Sage
Fat 29%Carbs 61%Protein 11%
Percent Calories

50 grams of sage (Spices, ground) contains 158 Calories The macronutrient breakdown is 61% carbs, 29% fat, and 11% protein. This is a good source of vitamin k (714% of your Daily Value).

Nutrition Facts

For 50 grams of sage

NutrientValue%DV
Calories158
Fats6g 8%
Saturated fats4g 18%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.2%
Carbs30g 11%
Net carbs10g
Fiber20g 72%
Sugar1g
Protein5g
Calcium826mg 83%
Iron14mg 176%
Potassium535mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1743μg
Caffeine0mg
Choline22mg 4%
Copper0.4mg 42%
Fluoride
Folate (B9)137μg 34%
Lycopene0μg
Magnesium214mg 51%
Manganese2mg 68%
Niacin3mg 18%
Pantothenic acid
Phosphorus46mg 7%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 3%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU2950IU
Vitamin A148μg 16%
Vitamin B120μg 0%
Vitamin B61mg 103%
Vitamin C16mg 18%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 25%
Vitamin K857μg 714%
Zinc2mg 21%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 18%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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