Sage

Spices, ground

Sage
Fat 29%Carbs 61%Protein 11%
Percent Calories

2 cup of sage (Spices, ground) contains 202 Calories The macronutrient breakdown is 61% carbs, 29% fat, and 11% protein. This is a good source of vitamin k (914% of your Daily Value).

Nutrition Facts

For 2 cup of sage (64g)

NutrientValue%DV
Calories202
Fats8g 10%
Saturated fats4g 22%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs39g 14%
Net carbs13g
Fiber26g 92%
Sugar1g
Protein7g
Calcium1057mg 106%
Iron18mg 225%
Potassium685mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2230μg
Caffeine0mg
Choline28mg 5%
Copper0.5mg 54%
Fluoride
Folate (B9)175μg 44%
Lycopene0μg
Magnesium274mg 65%
Manganese2mg 87%
Niacin4mg 23%
Pantothenic acid
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium2μg 4%
Theobromine0mg
Thiamine0.5mg 40%
Vitamin A IU3776IU
Vitamin A189μg 21%
Vitamin B120μg 0%
Vitamin B62mg 132%
Vitamin C21mg 23%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 32%
Vitamin K1097μg 914%
Zinc3mg 27%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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