Sage

Spices, ground

Sage
Fat 29%Carbs 61%Protein 11%
Percent Calories

6 tbsp of sage (Spices, ground) contains 38 Calories. The macronutrient breakdown is 61% carbs, 29% fat, and 11% protein. This is a good source of vitamin k (171% of your Daily Value).

Nutrition Facts

For 6 tbsp of sage (12g)

NutrientValue%DV
Calories38
Fats2g 2%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0.1%
Carbs7g 3%
Net carbs2g
Fiber5g 17%
Sugar0.2g
Protein1g
Calcium198mg 20%
Iron3mg 42%
Potassium128mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene418μg
Caffeine0mg
Choline5mg 1%
Copper0.1mg 10%
Fluoride
Folate (B9)33μg 8%
Lycopene0μg
Magnesium51mg 12%
Manganese0.4mg 16%
Niacin1mg 4%
Pantothenic acid
Phosphorus11mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU708IU
Vitamin A35μg 4%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K206μg 171%
Zinc1mg 5%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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