Sage

Spices, ground

Sage
Fat 29%Carbs 61%Protein 11%
Percent Calories

½ cup of sage (Spices, ground) contains 50 Calories The macronutrient breakdown is 61% carbs, 29% fat, and 11% protein. This is a good source of vitamin k (229% of your Daily Value).

Nutrition Facts

For ½ cup of sage (16g)

NutrientValue%DV
Calories50
Fats2g 3%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs10g 4%
Net carbs3g
Fiber6g 23%
Sugar0.3g
Protein2g
Calcium264mg 26%
Iron4mg 56%
Potassium171mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene558μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 13%
Fluoride
Folate (B9)44μg 11%
Lycopene0μg
Magnesium68mg 16%
Manganese1mg 22%
Niacin1mg 6%
Pantothenic acid
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU944IU
Vitamin A47μg 5%
Vitamin B120μg 0%
Vitamin B60.4mg 33%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K274μg 229%
Zinc1mg 7%
Sugars
Sugar0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes