Salad with Ginger-Sesame-Miso Dressing

Ingredients

• Miso

  ½ tbsp or 9g

• Rice wine vinegar

  1 tbsp or 15g

• Soy sauce

  Made from soy (tamari)

  ¾ tsp or 5g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Ginger root

  Raw

  ¼ tsp or 0.5g

• Water

  Plain, clean water

  1 tbsp or 15g

• Lettuce

  Romaine or cos, raw

  2 cup shredded or 94g

• Tomatoes

  Red, ripe, raw, year round average

  ¼ cup, chopped or sliced or 45g

• Carrots

  Raw

  ¼ cup strips or slices or 31g

Directions

1. Place miso, rice wine vinegar, soy sauce, sesame oil, ginger, and water into a blender or food processor. Blend until smooth.
2. In a bowl, combine shredded lettuce, chopped tomatoes, and sliced carrots. Add the dressing and toss until evenly coated.