Salade de chou japonaise

Carbs 34%Fat 59%
Percent Calories

1 serving of salade de chou japonaise contains 145 Calories. The macronutrient breakdown is 34% carbs, 59% fat, and 7% protein. This is a good source of fiber (15% of your Daily Value), vitamin c (63% of your Daily Value), and vitamin k (109% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of salade de chou japonaise (194g)

NutrientValue%DV
Calories145
Fats10g 13%
Saturated fats2g 8%
Trans fats0g
Cholesterol3mg 1%
Sodium73mg 3%
Carbs13g 5%
Net carbs9g
Fiber4g 15%
Sugar8g
Protein2g
Calcium86mg 9%
Iron1mg 14%
Potassium278mg 6%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene51μg
Beta carotene66μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 15%
Fluoride2μg
Folate (B9)70μg 17%
Lycopene0μg
Magnesium27mg 6%
Manganese0.3mg 14%
Niacin0.5mg 3%
Pantothenic acid0.3mg 7%
Phosphorus57mg 8%
Retinol1μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 3%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU158IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C57mg 63%
Vitamin D IU0.5IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 3%
Vitamin K130μg 109%
Zinc0.5mg 4%
Sugars
Sugar8g
Sucrose3g
Glucose3g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 8%
Monounsaturated fats3g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30.4g
Total omega 63g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g