½ serving 5 slices of salami, italian, pork and beef, dry, sliced, 50% less sodium contains 49 Calories The macronutrient breakdown is 7% carbs, 68% fat, and 25% protein. This is a good source of vitamin b12 (11% of your Daily Value).

Nutrition Facts

For ½ serving 5 slices of salami, italian, pork and beef, dry, sliced, 50% less sodium (14g)

NutrientValue%DV
Calories49
Fats4g 5%
Saturated fats1g 7%
Trans fats
Cholesterol12mg 4%
Sodium131mg 6%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein3g
Calcium1mg 0.1%
Iron0.2mg 3%
Potassium53mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium2mg 1%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus20mg 3%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.3μg 11%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K0.2μg 0.2%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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