100 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium contains 350 Calories The macronutrient breakdown is 7% carbs, 68% fat, and 25% protein. This is a good source of vitamin b12 (79% of your Daily Value).

Nutrition Facts

For 100 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium

NutrientValue%DV
Calories350
Fats26g 34%
Saturated fats10g 49%
Trans fats
Cholesterol89mg 30%
Sodium936mg 41%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein22g
Calcium8mg 1%
Iron2mg 19%
Potassium378mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium17mg 4%
Manganese
Niacin5mg 30%
Pantothenic acid
Phosphorus142mg 20%
Retinol
Riboflavin (B2)0.3mg 22%
Selenium
Theobromine
Thiamine1mg 50%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 79%
Vitamin B61mg 38%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K1μg 1%
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats13g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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