200 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium contains 700 Calories The macronutrient breakdown is 7% carbs, 68% fat, and 25% protein. This is a good source of vitamin b12 (158% of your Daily Value).

Nutrition Facts

For 200 grams of salami, italian, pork and beef, dry, sliced, 50% less sodium

NutrientValue%DV
Calories700
Fats53g 68%
Saturated fats20g 98%
Trans fats
Cholesterol178mg 59%
Sodium1872mg 81%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar0g
Protein44g
Calcium16mg 2%
Iron3mg 38%
Potassium756mg 16%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium34mg 8%
Manganese
Niacin10mg 61%
Pantothenic acid
Phosphorus284mg 41%
Retinol
Riboflavin (B2)1mg 44%
Selenium
Theobromine
Thiamine1mg 100%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 158%
Vitamin B61mg 77%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K3μg 2%
Zinc6mg 59%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 98%
Monounsaturated fats26g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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