Salmon Avocado Brown Rice Bowl

Ingredients

• Rocket

  Peppery wild rocket - Aldi

  60g

• Pink salmon

  canned, drained, solids with bone

  85g

• Cole Slaw Kit

  Fresh Express

  1 cups or 67g

• Brown rice

  long-grain, cooked

  ⅓ cup or 65g

• Soy Sauce

  Reduced Sodium - Safeway

  ¼ tbsp or 4g

• Apple cider vinegar

  1 tbsp or 15g

• Sesame oil

  2 tsp or 9g

• Avocado

  raw

  ¼ fruit or 50g

Directions

1. To make the salad combine with the slaw mix, rocket, and rice.
2. To make the dressing, mix the soy sauce, vinegar and sesame (or olive) oil together.
3. Top the salad mix with the sliced avocado and dressing.
4. ( Adapted from source: https://www.healthyfood.com/healthy-recipes/tuna-avocado-poke-bowl/)