salmon maki

Carbs 83%Protein 13%
Percent Calories

1 serving of salmon maki contains 190 Calories. The macronutrient breakdown is 83% carbs, 4% fat, and 13% protein. This has a relatively high calorie density, with 317 Calories per 100g.

Ingredients

Nutrition Facts

For 1 serving of salmon maki (60g)

NutrientValue%DV
Calories190
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol6mg 2%
Sodium11mg 0.5%
Carbs38g 14%
Net carbs38g
Fiber1g 2%
Sugar0.1g
Protein6g
Calcium14mg 1%
Iron2mg 26%
Potassium99mg 2%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline14mg 3%
Copper0.1mg 13%
Fluoride0μg
Folate (B9)111μg 28%
Lycopene0μg
Magnesium15mg 4%
Manganese1mg 23%
Niacin3mg 19%
Pantothenic acid1mg 12%
Phosphorus87mg 12%
Retinol4μg
Riboflavin (B2)0mg 3%
Selenium11μg 20%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU14IU
Vitamin A4μg 0.5%
Vitamin B120.5μg 21%
Vitamin B60.1mg 12%
Vitamin C0mg 0%
Vitamin D IU52IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar0.1g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g