Salmon Poke Bowl with Cauliflower Rice
Salmon, avocado, cauliflower rice, pickled cucumber, sesame seed, edamame,

1 serving of salmon poke bowl with cauliflower rice (Salmon, avocado, cauliflower rice, pickled cucumber, sesame seed, edamame,) contains 655 Calories. The macronutrient breakdown is 21% carbs, 55% fat, and 25% protein. This is a good source of protein (77% of your Daily Value), fiber (53% of your Daily Value), and potassium (38% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 45 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- Mix together ingredients--make sure produce is fresh and that salmon is either cooked or sushi grade, properly frozen by distributor
- Add seasoning as desired and enjoy!
Nutrition Facts
For 1 serving of salmon poke bowl with cauliflower rice
Nutrient | Value | %DV |
---|---|---|
Calories | 655 | |
Fats | 43g | 55% |
Saturated fats | 2g | 12% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 1880mg | 82% |
Carbs | 37g | 13% |
Net carbs | 22g | |
Fiber | 15g | 53% |
Sugar | 16g | |
Protein | 43g | |
Calcium | 182mg | 18% |
Iron | 4mg | 47% |
Potassium | 1767mg | 38% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 17μg | |
Beta carotene | 1221μg | |
Caffeine | 0mg | |
Choline | 205mg | 37% |
Copper | 1mg | 58% |
Fluoride | 8μg | |
Folate (B9) | 408μg | 102% |
Lycopene | 2μg | |
Magnesium | 127mg | 30% |
Manganese | 1mg | 65% |
Niacin | 4mg | 23% |
Pantothenic acid | 4mg | 72% |
Phosphorus | 291mg | 42% |
Retinol | 0μg | |
Riboflavin (B2) | 0.4mg | 30% |
Selenium | 5μg | 8% |
Theobromine | 0mg | |
Thiamine | 0.4mg | 33% |
Vitamin A IU | 2066IU | |
Vitamin A | 103μg | 11% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 80% |
Vitamin C | 219mg | 243% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 3mg | 19% |
Vitamin K | 160μg | 134% |
Zinc | 2mg | 20% |
Sugars | ||
Sugar | 16g | |
Sucrose | 4g | |
Glucose | 5g | |
Fructose | 6g | |
Lactose | 0g | |
Maltose | 0.3g | |
Galactose | 0.1g | |
Starch | 0.5g | |
Fats | ||
Saturated fats | 2g | 12% |
Monounsaturated fats | 8g | |
Polyunsaturated fats | 2g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0.1g | |
Alpha Linolenic Acid (ALA) | 0.1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 1g | |
Aspartic acid | 1g | |
Cystine | 0.1g | |
Glutamic acid | 2g | |
Glycine | 1g | |
Histidine | 0.3g | |
Hydroxyproline | 0g | |
Isoleucine | 0.5g | |
Leucine | 1g | |
Lysine | 1g | |
Methionine | 0.1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.1g | |
Tyrosine | 0.3g | |
Valine | 1g |
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