Salmon Sashimi

Ingredients

• Atlantic salmon

  Fish, wild, raw

  500g

• Soy sauce

  Regular sodium, Shoyu

  3 tbsp or 48g

• Rice wine vinegar

  1 tbsp or 15g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Carrots

  Raw

  1 large or 72g

• Cucumber

  With peel, raw

  1 cucumber or 301g

Directions

1. Remove salmon's skin and bones. remove grey parts of the meat. Cut the fish to bite size chunks and place cut nicely on plate or tray.
2. Shred carrot and cucumber to noodle shape length of shreds. Mix with hands and place over the fish.
3. Whisk the soy sauce with the rice vinegar and sesame oil. Distribute the mixture evenly over the fish and vegetables, using spoon.
4. Allow the fish to soak in the mixture for 15 minutes.