Salmon Sushi

Fat 14%Carbs 64%Protein 22%
Percent Calories

15 rolls of salmon sushi contains 1931 Calories The macronutrient breakdown is 64% carbs, 14% fat, and 22% protein. This is a good source of protein (187% of your Daily Value), potassium (57% of your Daily Value), and calcium (22% of your Daily Value).

Makes
15 rolls
Prep Time
10 minutes

Ingredients

Nutrition Facts

For 15 rolls of salmon sushi (988g)

NutrientValue%DV
Calories1931
Fats28g 36%
Saturated fats4g 19%
Trans fats0g
Cholesterol218mg 73%
Sodium230mg 10%
Carbs304g 111%
Net carbs301g
Fiber3g 11%
Sugar5g
Protein105g
Calcium216mg 22%
Iron4mg 47%
Potassium2689mg 57%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2515μg
Beta carotene6252μg
Caffeine0mg
Choline15mg 3%
Copper1mg 121%
Fluoride4μg
Folate (B9)144μg 36%
Lycopene1μg
Magnesium140mg 33%
Manganese0.4mg 17%
Niacin32mg 200%
Pantothenic acid7mg 142%
Phosphorus851mg 122%
Retinol48μg
Riboflavin (B2)1mg 114%
Selenium145μg 263%
Theobromine0mg
Thiamine1mg 74%
Vitamin A IU12693IU
Vitamin A675μg 75%
Vitamin B1213μg 523%
Vitamin B63mg 266%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K20μg 17%
Zinc3mg 28%
Sugars
Sugar5g
Sucrose3g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats4g 19%
Monounsaturated fats8g
Polyunsaturated fats10g
Trans fats0g
Fatty Acids
Total omega 37g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid8g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine2g
Hydroxyproline0g
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g