Salmon Sushi Rolls

Ingredients

• Sushi Nori, Organic

  Ocean's Halo

  1 sheet or 3g

• Premium Sushi Rice

  Sushi Chef

  100g

• Water

  Plain, clean water

  150g

• Rice Vinegar

  Orchids

  2 tbsp or 200g

• Sugar

  White, granulated sugar

  1 ½ tsp or 6g

• Salt

  Table

  ½ tsp or 3g

• Smoked salmon

  Fish, Chinook salmon

  5g

• Cucumber

  With peel, raw

  ½ cucumber or 151g

• Cream cheese

  Low fat

  2 tbsp or 30g

Directions

1. Place A Sheet Of Nori On A Clean And Dry Cutting Board, Shiny Side Down And Longest Edge Facing You.
2. With Wet Hands, Grab A Handful Of Rice And Spread It, Starting From The bottom, Evenly Across The Nori, Leaving A 1-inch Margin Of Uncovered Nori At the top.
3. place your Cucumber, Salmon And Cream Cheese Along The Center Of The Rice.
4. Using Both Hands, Start Rolling The Sheet Of Nori From The Edge Closest To You, Folding It Up And Over Filling, Then Rolling It Tightly Away From You.
5. Just As You're About To Reach The Uncovered Strip Of Nori At The End, Dip Your Fingertips In Water And Dab The Nori Lightly So It Will Stick And Create A Seal.
6. Cut sushi into halves or large slices and enjoy with soy sauce for dip!

Similar Foods

• Nori Rolls with Salmon and Veggies
• Cucumber Sushi Rolls
• Keto Smoked Salmon Sushi
• Salmon Rolls with Horseradish Cream
• Keto Spicy Tuna Roll
• Quick Nori Roll with Cucumber and Avocado