Salmon Teriyaki Bowl

Fat 46%Carbs 24%Protein 30%
Percent Calories

1 serving of salmon teriyaki bowl contains 512 Calories The macronutrient breakdown is 24% carbs, 46% fat, and 30% protein. This is a good source of protein (70% of your Daily Value), fiber (30% of your Daily Value), and potassium (32% of your Daily Value).

Makes
2 servings
Prep Time
10 minutes
Cook Time
15 minutes

Ingredients

Nutrition Facts

For 1 serving of salmon teriyaki bowl (443g)

NutrientValue%DV
Calories512
Fats26g 34%
Saturated fats4g 20%
Trans fats0g
Cholesterol94mg 31%
Sodium778mg 34%
Carbs31g 11%
Net carbs23g
Fiber9g 30%
Sugar5g
Protein39g
Calcium59mg 6%
Iron3mg 35%
Potassium1513mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene32μg
Beta carotene240μg
Caffeine0mg
Choline29mg 5%
Copper1mg 84%
Fluoride8μg
Folate (B9)135μg 34%
Lycopene0μg
Magnesium132mg 31%
Manganese1mg 39%
Niacin17mg 103%
Pantothenic acid5mg 94%
Phosphorus500mg 71%
Retinol20μg
Riboflavin (B2)1mg 65%
Selenium70μg 127%
Theobromine0mg
Thiamine1mg 48%
Vitamin A IU534IU
Vitamin A43μg 5%
Vitamin B125μg 225%
Vitamin B62mg 136%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 15%
Vitamin K43μg 36%
Zinc2mg 21%
Sugars
Sugar5g
Sucrose0.4g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0.1g
Starch1g
Fats
Saturated fats4g 20%
Monounsaturated fats14g
Polyunsaturated fats6g
Trans fats0g
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.5g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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