Maggiano's Little Italy Salmon with Crispy Calabrian Shrimp

Carbs 13%Fat 68%Protein 20%
Percent Calories

1 serving of Maggiano's Little Italy salmon with crispy calabrian shrimp contains 1460 Calories. The macronutrient breakdown is 13% carbs, 68% fat, and 20% protein. This is a good source of protein (132% of your Daily Value) and fiber (21% of your Daily Value).

Nutrition Facts

For 1 serving of Maggiano's Little Italy salmon with crispy calabrian shrimp

NutrientValue%DV
Calories1460
Fats113g 145%
Saturated fats39g 195%
Trans fats2g
Cholesterol345mg 115%
Sodium3530mg 153%
Carbs47g 17%
Net carbs41g
Fiber6g 21%
Sugar5g
Protein74g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats39g 195%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–