Salmon with Spinach and Sweet Potato Mash

Ingredients

• Atlantic salmon

  Fish, wild, raw

  8 oz or 227g

• Lemon juice

  Raw

  1 ½ tbsp or 23g

• Sweet potato

  Cooked, baked in skin, without salt

  ½ medium or 57g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Spinach

  Raw

  2 cup or 60g

• Butter

  Unsalted

  1 tsp or 5g

Directions

1. Prep the salmon: Season the 8 oz wild-caught salmon with 1½ tbsp lemon juice, salt, and pepper (to taste).
2. Preheat the Ninja Combi: Set the Ninja Combi to Air Fryer mode at 375°F for 3-5 minutes.
3. Cook the salmon: Place the salmon on the air fryer tray and air fry for 6-8 minutes per side, or until it reaches your desired doneness (flaky and tender).
4. Cook the sweet potato: Pierce the ½ medium sweet potato with a fork and place it on the Combi pan. Set to Bake mode at 375°F and cook for 12-15 minutes, or until fork tender.
5. Cook the spinach Add 2 cups of fresh spinach and cook until wilted (about 2-3 minutes).
6. Mash the sweet potato: Once the sweet potato is cooked, remove the skin and mash it with 1 tsp butter and a pinch of salt.
7. Assemble the dish: Mash the sweet potato on your plate, top with butter. Serve the sautéed spinach alongside the cooked salmon.

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