Starbucks Salted Caramel Mocha Creme Frappuccino with Soy Milk and No Whip, Venti

Fat 11%Carbs 81%
Percent Calories

24 fl oz of Starbucks salted caramel mocha creme frappuccino with soy milk and no whip, venti contains 360 Calories The macronutrient breakdown is 81% carbs, 11% fat, and 8% protein. This is a good source of calcium (25% of your Daily Value), iron (45% of your Daily Value), and vitamin a (13% of your Daily Value).

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Nutrition Facts

For 24 fl oz of Starbucks salted caramel mocha creme frappuccino with soy milk and no whip, venti

NutrientValue%DV
Calories360
Fats5g 6%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium360mg 16%
Carbs73g 27%
Net carbs70g
Fiber3g 11%
Sugar67g
Protein7g
Calcium250mg 25%
Iron4mg 45%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A120μg 13%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar67g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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